Comments on: Creamy Roasted Carrot Soup

By: Aryane

Aryane — Sat, 07 Nov 2026 18:20:54 +0000

I made it tonight and it was so delicious and it made a big batch for under 1 euro! I roasted a whole head of garlic together with the carrots, used leek instead of onion and added chunks of fresh ginger with curry powder. I also made a quick cashew cream and just added the soup ingredients directly into the blender.
I usually avoid carrot soup because of the bitterness but this one was truly amazing :)

By: Candice Brown

Candice Brown — Fri, 30 Oct 2026 12:24:54 +0000

So good! Roasting the carrots makes the flavour umami! I added the ginger at the boiling simmer stage because I forgot it – also added some tumeric- about 1/2 tsp grated fresh), and I forgot the butter and pepper at the end and it was still good! I added butter and pepper and cilantro and lemon for serving the next time and it was divine!!!!!!! Make a double recipe – it will go fast! Use 2- 3 baking sheets for roasting the carrots if you double it so as not to crowed them and unintentionally steam the carrots. Also, at the half way mark. I turned every carrot piece over by hand to make them roast evenly with optimal golden/slight char marks and flavour:)

By: Nina

Nina — Thu, 22 Oct 2026 22:26:22 +0000

I doubled the recipe so I could freeze some for later use. I added more of the grated ginger and more of the spices. It was very filling and satisfying. First time making carrot soup. I usually make a big pot of butternut squash soup. A nice change. Thank you

By: Anya

Anya — Sat, 17 Oct 2026 01:02:53 +0000

This is one of my go-to soup recipes in cooler weather. I’ve made several of the variations as well (though not the Thai – yet!). Lately I’ve gotten into Indian cooking, and I had the idea for the curried ginger variation to crumble some kasoori methi (dried fenugreek) over the soup when serving. Loved it! (You can get kasoori methi easily at Indian grocery stores.)

By: Alecia Block

Alecia Block — Mon, 12 Oct 2026 21:06:33 +0000

Easy and good. Like the variations too.

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 05:23:49 +0000

In reply to Sharon Harvey. Hi Sharon, the plug in that scaled the recipe wasn't working properly, so I disabled it.

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 04:55:59 +0000

In reply to Deb Cartier. Hi Deb, I recently tested a different soup recipe that used an oven roasting method and they roasted alongside other vegetables for 20-25 minutes, and they turned out well. I think this method is ideal for a soup that is entirely blended.

By: Giovanna Alvaro

Giovanna Alvaro — Mon, 12 Oct 2026 00:49:39 +0000

Best carrot soup ever! I used the ginger variation. I also had to add potatoes because I didn’t quite have 2 lbs of carrots. I didn’t have powdered corriandre, used a fresh bunch instead.

By: Deb Cartier

Deb Cartier — Wed, 07 Oct 2026 16:30:39 +0000

Can I roast the onions and garlic with the carrots?

By: Sharon Harvey

Sharon Harvey — Sun, 04 Oct 2026 15:38:08 +0000

I can no longer see the amounts for doubling this recipe. E.g., 2X or 3X. I don’t want to mess up the spices.