Comments on: Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 03:16:57 +0000

In reply to Clare E. Hi Clare, that sounds like a great way to improvise! I'm glad the website has been helpful for you as you transitioned to a vegetarian diet.

By: Cookie and Kate

Cookie and Kate — Tue, 27 Oct 2026 03:04:57 +0000

In reply to Karen. Hi Karen, yes if you prefer you can use that.

By: Karen

Karen — Mon, 26 Oct 2026 22:35:34 +0000

Hi Kate:

The Taco recipe with Roasted Cauliflower and Spiced Lentils looks delicious!

Do you think that plain Greek yogurt could be substituted for the mayonnaise when making the Chipotle Sauce? I typically don’t use mayonnaise.

By: Clare E

Clare E — Sun, 25 Oct 2026 19:30:01 +0000

Just made these for tea as I had a cauliflower to use up. My kids don’t love cauliflowers, but they loved these delicious tacos! The lentils went so well with the cauliflower. I also roasted some butternut squash to add, along with some cubes of grilled halloumi. I didn’t have chipotle, so just mixed some mayo with a squeeze of lemon juice and some smoked paprika. It was all absolutely delicious! We’ll definitely be making this again. After becoming vegetarian 6 years ago your blog has become my go-to place for new recipes to try. Thank you for the inspiration! Love from Cheltenham, UK

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 16:54:24 +0000

In reply to Penny. Hi Penny, yes American chili powder is often a spice blend and much more mild than Australian and European varieties. You might want to adjust to taste for your spice levels, or create your own blend.

By: Penny

Penny — Wed, 21 Oct 2026 13:26:34 +0000

This recipe has been on regular rotation in my house for the last 6 or 7 years. I probably cook it more than just about any other recipe and I absolutely love it. I use store bought chipotle sauce to make it a bit quicker and easier but usually pickle my own red onions to put on top too. So so good.

One question though I’ve always been curious about… when you say “chili powder” do you mean literally just dried and ground chili peppers? Or is it a spice blend? I think USA and Australia (where I live) have different interpretations of this ingredient but I’d love to know the original intention.

By: Penny

Penny — Wed, 21 Oct 2026 13:25:29 +0000

By: Kim

Kim — Sat, 26 Sep 2026 23:09:17 +0000

Hello Kate!

I loved this recipe! I doubled the cumin and added 8oz of drained, crumbled tofu after lentils cooked.

Delicious!!!

Thank you :-)

Kim

By: Cookie and Kate

Cookie and Kate — Wed, 02 Sep 2026 01:57:49 +0000

In reply to Joan. Hi Joan, yes you can use green.

By: Joan

Joan — Tue, 01 Sep 2026 22:23:35 +0000

Can you make this with green lentils? Not a fan of brown.