Comments on: Sorghum Salad with Roasted Cherry Tomatoes and Arugula

By: Eileen

Eileen — Mon, 13 Oct 2025 02:56:20 +0000

So much more than the sum of its parts. I used Bayos from Foodocracy instead of chickpeas, and they made it a whole meal. I appreciate the cooking instructions for sorghum—the longer cook time lead to better-tasting grains. Looking forward to the leftovers for lunch tomorrow.

By: Pegg

Pegg — Mon, 29 Sep 2025 21:05:59 +0000

This salad was so flavorful, it was a hit at the family picnic with all ages. A few people are gluten intolerant but everyone tried it and complimented it. Sorghum was new to us, a nice alternative to quinoa.

By: Brenda

Brenda — Tue, 11 Feb 2020 15:44:00 +0000

Stumbled onto this and had to try it. Didn’t have arugula on hand (although my favorite green) and used bok choy instead. Yum!

By: Gina

Gina — Wed, 16 Nov 2016 20:46:29 +0000

I’ll be trying this sans cheese (do you have any substitution suggestions for lactose-intolerant eaters?) It looks delicious!
Btw, tabbouleh is traditionally made with wheat bulgar, but sorghum looks like a nice gluten-free option. ;}

By: Paula

Paula — Mon, 22 Aug 2016 01:58:53 +0000

The husband came back with a giant bag of cherry tomatoes from our CSA this weekend, and about half were already splitting. Thankfully I saw this recipe! I cooked down double the tomatoes and folded all of it into quinoa with the dressing, which was creamy and delicious, especially over the spicy arugula. I’m already looking forward to the leftovers!

By: Ana

Ana — Tue, 17 Jun 2014 09:45:51 +0000

In reply to Kate. Whoever didn't tell me this long before now is a cruel, cruel internet search. Seriously. Thanks a lot. Big bag of fresh rocket here I come!!!!

By: Kate

Kate — Tue, 10 Jun 2014 20:46:55 +0000

In reply to Ana. Hey Ana, can you find rocket in the UK? Arugula is rocket.

By: Kate

Kate — Tue, 10 Jun 2014 20:22:33 +0000

In reply to Rachel. Hope the salads turned out great, Rachel!

By: Rachel

Rachel — Tue, 03 Jun 2014 18:05:52 +0000

My sorghum is currently cooking right now and I’m so excited to try it!! I’m doing a green bean, chickpea, scallion & parsley salad with your lemon tahini dressing I found on an old post. If you see it on IG later consider it a success ;)

By: Webbyrå

Webbyrå — Tue, 03 Jun 2014 09:47:44 +0000

This looks delicious!!! I’ll definitely make this recipe some time next week.