Comments on: Roasted Grape Crostini with Brie and Fresh Thyme

By: Sherry

Sherry — Tue, 31 Dec 2024 16:59:51 +0000

This looks really yummy! Can this be prepped or made ahead of time?

By: Lynn Sargent

Lynn Sargent — Sat, 07 Oct 2023 09:22:36 +0000

I used raspberry white chocolate brie from a local vegan cheesemaker and grapes from the farmers market. It was yummy!

By: Kate

Kate — Wed, 13 Sep 2023 00:34:03 +0000

In reply to Angelica. Great to hear, Angelica!

By: Angelica

Angelica — Sat, 02 Sep 2023 11:17:32 +0000

Made this dish for an appetizer party with friends-they turned out so pretty and delicious! Everyone loved the unique combination of grapes and brie. The thyme is the perfect final touch. Will be making these again!

By: Kate

Kate — Tue, 28 Jun 2022 00:00:56 +0000

In reply to Margaret. I'm glad he wanted to eat it too! Thank you for your review, Margaret.

By: Margaret

Margaret — Tue, 21 Jun 2022 02:52:48 +0000

I made these tonight, as sort of a side dish/main dish (they were my main dish but I also made my 14-year-old twins grilled cheese in case they didn’t like the crostini). One boy tried a single roasted grape and made a face. The other handed me the second half of his grilled cheese because he just wanted to eat crostini! I made them with black grapes because the store didn’t have red, but I’d like to try these with red — I think they’d be better.

By: Kate

Kate — Wed, 03 Nov 2021 20:56:39 +0000

In reply to Linda Patent. I'm glad you enjoyed it, Linda!

By: Linda Patent

Linda Patent — Tue, 02 Nov 2021 02:52:48 +0000

Roasting grapes is pure genius. In addition, Thyme is subtly different from Basil with cheese. What I love is the simple flavors that melt together into a complex flavor that is unusual and very tasty. Thank You for the creativity.
I hope that your share with us the yummy results of your next big kitchen mess!!!

By: Pauline

Pauline — Wed, 18 Nov 2020 21:23:36 +0000

You have solved the age-old problem of what to do with sour grapes. After roasting, they become simply tart, and blended with the mild cheese offer a perfect contrast. Thank you!

By: Kate

Kate — Mon, 11 Nov 2019 19:41:20 +0000

In reply to Brittany. Hi Brittany! I'm glad it was a hit. Thanks for sharing. I would love to hear what you decide to do with the leftover grapes!