Comments on: Perfect Roasted Green Beans

By: Cookie and Kate

Cookie and Kate — Mon, 24 Nov 2025 04:32:02 +0000

In reply to Ann. Hi Ann, you can, but I think fresh are best when the recipe is so simple.

By: Susan Wolf

Susan Wolf — Sun, 23 Nov 2025 15:34:59 +0000

I used sesame oil and low sodium soy sauce. Sprinkled with toasted sesame seeds. So simple but very delicious.

By: Ann

Ann — Thu, 20 Nov 2025 14:59:41 +0000

Can I used frozen green beans for this recipe?

By: Sherry smith

Sherry smith — Tue, 28 Jan 2025 13:42:55 +0000

I wasn’t drying beans before roasting. Thanks for the tip to better beans.

By: Kate

Kate — Fri, 05 Jul 2024 19:14:59 +0000

In reply to Leigh. You're welcome, Leigh!

By: Leigh

Leigh — Wed, 03 Jul 2024 01:43:49 +0000

An enjoyable side dish I served with salmon. My hubby enjoyed the entire meal. Thank you!

By: Jocelyn

Jocelyn — Mon, 10 Jun 2024 06:37:15 +0000

In principle, I hate green beans. Despite this, my gardener keeps planting them. Result – lots of happy friends as I always give them away.
A last minute dinner party and a massive bag of beans sent me looking for something to do with them.
Fortune brought me to this recipe which has changed my relationship with green beans forever.
This recipe is absolutely delicious. It could’t be easier to make.
The only problem is that it’s true: you’ll have to stop yourself from eating all of them before you serve them!

By: Jocelyn

Jocelyn — Mon, 10 Jun 2024 06:36:57 +0000

By: Lori

Lori — Tue, 07 May 2024 22:42:49 +0000

I never remember what temperature to cook green beans at, so I did a quick search and found this. Even at the max cooking time, they were still way too crunchy, so I threw them back in for 5 more minutes. They probably could have gone even longer, but everything else was done, so I just took them out then. My husband and I also felt they needed more salt, so we added some to each of our servings. Next time I will cook them at 450° to see if they turn out like I like them. The amount of olive oil was perfect, though. My husband doesn’t like a lot used. These were served with stuffed clams and pan seared scallops.

By: Angela Hodges

Angela Hodges — Sun, 14 Apr 2024 20:43:40 +0000

In reply to Nancy Jacobson. I’d recommend lowering the roasting temp if air frying them. I would also shorten the time. So, for instance, I would air fry them at 400°, 375° if using the smaller ones, for 10 mins to start & add a couple more minutes, if needed. Hope that helps!