Comments on: Roasted Mushrooms with Herbed Quinoa

By: Marilyn

Marilyn — Mon, 22 Jun 2026 14:26:03 +0000

Thank you. It was really good, my husband and I enjoyed it. We ate the leftovers the next day, next time I will freeze them.

By: Cookie and Kate

Cookie and Kate — Sun, 21 Jun 2026 03:09:14 +0000

In reply to Marilyn. Hi Marilyn, yes you could freeze leftovers.

By: Angela Carmichael

Angela Carmichael — Thu, 04 Jun 2026 16:45:02 +0000

In reply to elsa estrada. I assume this is to be eaten hot and will do so tonight, but curious if anyone has eaten it cold like a salad? Room temperature might work well too so I hope I have leftovers to try it all 3 ways

By: Marilyn

Marilyn — Fri, 15 May 2026 15:47:19 +0000

Do you think you could freeze any leftovers?

By: Jill

Jill — Fri, 17 Oct 2025 12:59:34 +0000

In reply to Kris Crane. You can use nutritional yeast instead of cheese.

By: Kate

Kate — Wed, 13 Nov 2024 11:43:21 +0000

In reply to Lesley. Sure! I hope you try it.

By: Lesley

Lesley — Wed, 06 Nov 2024 15:05:24 +0000

Can you reheat this recipe?
Sounds delicious

By: Ken

Ken — Thu, 05 Sep 2024 13:50:13 +0000

I had some king oyster mushrooms that I bought at a good price and was looking for a recipe to use them in. If I see produce at a good price I will often buy it and then look for a way to use it later. I don’t think that they’re the best mushrooms to use in this recipe. They had an odd texture. Perhaps I should have cut them up into smaller pieces. I’ve used those mushroom in the past in a miso mushroom pasta recipe but I cut them into small strips.

I’ll probably make this again but will use the baby bella or just the common white mushrooms that are so prevalent in grocery stores. I would also probably make the quinoa using vegetable broth. During the summer months we always have a lot of fresh basil & oregano and I may add some of that as well.

By: Namita Kumar

Namita Kumar — Fri, 05 Jul 2024 07:51:44 +0000

I loved the salad , great umame flavour , found more the types of mushrooms i added in the better the taste…it was almost like eating risotto but hopefully with lesser calories :)

By: Deanna

Deanna — Sun, 26 May 2024 19:12:18 +0000

You can substitute nutritional yeast in any recipe for Parmesan cheese.