Comments on: Perfect Roasted Potatoes

By: Sara

Sara — Wed, 08 Jul 2026 03:21:39 +0000

I had the small golden potatoes on hand so, I tried this recipe and was glad I did. The recipe ingredients were 1/2 because I only had one pound of the little new goldens. The rosemary, which I had on hand as well for biscuits, was a A+ addition.
Thanks for your suggestions. I will reheat the left-overs tomorrow.

By: Suzette

Suzette — Sat, 27 Jun 2026 22:31:39 +0000

SO good. Thank you for the recipe!

By: Chris Madder

Chris Madder — Thu, 25 Jun 2026 06:31:15 +0000

In reply to Sal. Dude? Sorry I am neither male nor American. Please do NOT boil the potatoes any longer than 8-10 minutes, and try not to be so rigorous.

By: Sal

Sal — Mon, 22 Jun 2026 16:14:38 +0000

In reply to chris madder.

dude i did this as u instructed and i think i shook them too hard bcoz they crumbled into a mash lol. think im gonna stick to the recipe next time. peace

By: Rachel

Rachel — Sat, 06 Jun 2026 20:28:17 +0000

I’ve made these several times and they’re so good. I’ve also tried with sweet potatoes with great results!

By: Liz

Liz — Tue, 07 Apr 2026 01:03:53 +0000

This recipe is perfect. Fresh rosemary is brilliant. For me, this one’s a keeper. I added some fresh whole carrots withe same oil, garlic, salt. etc about half way through and it was a treat. Thank you!

By: Maggie

Maggie — Sun, 21 Dec 2025 20:09:28 +0000

I just roasted the potatoes. (I have carrots in the oven now.) I love the potatoes. I have some for leftovers. Combined them with some grilled chicken. I may roast some tofu in future. These potatoes are so good I had to force myself to stop eating too many of them. Thank you for reminding me how much I love roasted vegetables.

And I appreciate the caution of not using too much olive oil. I actually put the oil in a baggie and then put the potatoes in it to make sure all sides of the potatoes get oil.

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 02:17:43 +0000

In reply to Jen. Hi Jen, I would roast, toss in sauce, similar to how I do in my buffalo cauliflower recipe. Use the instructions for the potatoes for roasting, and the method for adding the sauce from this recipe.

By: Paula

Paula — Fri, 28 Nov 2025 02:32:52 +0000

In reply to Arrizola,E. steamed or sautéed greens like swiss chard or spinach and black lentils crispy tofu or tempeh and a side vegetable like broccolini or salad

By: Jen

Jen — Mon, 24 Nov 2025 22:04:08 +0000

These look awesome! My husband was looking for buffalo style roasted potatoes. If I was going to do that would you mix them in buffalo sauce prior to roasting? Or would you roast, toss in sauce and then just throw back in the oven for a few minutes?