Comments on: Roasted Strawberry Rhubarb and Yogurt Parfaits

By: Cecilia

Cecilia — Tue, 24 Aug 2021 01:24:27 +0000

This is such a delicious recipe. I grow rhubarb in my garden and am always looking for a good recipe. Roasting the strawberries and rhubarb brings out their sweetness and I also like that you don’t need too much honey in this recipe (I might even try a bit less when I make this recipe again). thumbs up for this recipe!

By: Kate

Kate — Thu, 01 Jul 2021 20:11:31 +0000

In reply to Audrey Forbes. Hi, Hi, I find it's best consumed right away. I haven't tried storing it.

By: Audrey Forbes

Audrey Forbes — Sat, 26 Jun 2021 21:40:59 +0000

How long do you think this lasts kept in the fridge? Trying to make ahead a few days but don’t necessarily want to freeze

By: Kate

Kate — Mon, 04 May 2020 19:46:20 +0000

In reply to Jodi. It really helps with the overall flavor.

By: Jodi

Jodi — Sun, 03 May 2020 18:12:12 +0000

Hi, is the lemon essential?just wondered if I could leave that out.

By: Kate

Kate — Fri, 04 May 2018 16:51:45 +0000

In reply to Thess SOLIS. Let me now what you think!

By: Thess SOLIS

Thess SOLIS — Thu, 03 May 2018 20:41:32 +0000

Thanks, Kate
This is to die for. Making it for sure this weekend.

By: Kate

Kate — Wed, 28 May 2014 02:42:07 +0000

In reply to Jen B. Jen, hope your breakfast was delightful! I bet it was. I'm so glad you're enjoying my recipes, thank you for commenting!

By: Jen B

Jen B — Tue, 27 May 2014 01:18:18 +0000

Just made your strawberry rhurbarb crisp today (husband said it was the best ever) and I decided to come back and check out your other recipes. This post gives me the idea to just put the crisp I made tonight on my yogurt in the morning as a breakfast parfait!

By: Kate

Kate — Fri, 02 May 2014 20:11:51 +0000

In reply to Ashley. Thank you, Ashley! Always nice to hear from someone who gets it. Yes, let's talk soon!