Comments on: Perfect Roasted Sweet Potatoes

By: Julie

Julie — Wed, 15 Apr 2026 23:16:48 +0000

In reply to Katrina R.. I tried this dip. Dee-lish is right. Sounds gross, tastes great! Thx for sharing! Paired perfectly with these sweet potatoes. Thank you both!

By: Liz

Liz — Tue, 27 Jan 2026 02:05:15 +0000

Tried to cube the potatoes the same size as the photos and they burned inside 20 minutes. Ruined.

By: Diana Kingsley

Diana Kingsley — Mon, 05 Aug 2024 14:13:37 +0000

In reply to Diane. I can't wait to try this today! I've been searching for recipe ideas using the Chinese 5 Spice bottle I need to use up!

By: Kate

Kate — Fri, 02 Feb 2024 20:39:14 +0000

In reply to Fletch. Thank you for sharing how you made them, Fletch! I appreciate your review.

By: Fletch

Fletch — Sun, 28 Jan 2024 21:13:48 +0000

Great recipe! Roasted sweet potatoes as a change from baked sweet potato. Toasted with olive oil, cumin, cayenne and black pepper. Convection roasted at 425 for 15 minutes, tossed again, then 12 more minutes. Nice!

Thanks

By: Deb

Deb — Mon, 25 Apr 2022 04:43:28 +0000

Used Berbere seasoning. They were excellent.

By: Kate

Kate — Thu, 17 Feb 2022 12:18:18 +0000

In reply to Heather. I haven't tired it, sorry!

By: Heather

Heather — Tue, 15 Feb 2022 16:45:34 +0000

Could I do these on a rack in a convection oven so that the air can circulate underneath and I don’t have to flip them, or would they not get caramelized? They do look delicious!

By: Kate

Kate — Wed, 09 Feb 2022 21:42:41 +0000

In reply to Lis. I'm glad you loved it, Lis!

By: Lis

Lis — Sun, 06 Feb 2022 21:22:40 +0000

Super easy and delicious!