Comments on: Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

By: zoya yousuf

zoya yousuf — Mon, 11 Nov 2024 07:00:22 +0000

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By: Kate

Kate — Mon, 15 Jun 2015 19:44:24 +0000

In reply to Vanessa. Ha, that's funny. I'd eat these, peas or no peas, definitely!

By: Vanessa

Vanessa — Sat, 13 Jun 2015 13:52:41 +0000

I just made this recipe for my super cute little sister’s breakfast. HA! But she hates peas so I prepared it without peas. I just ate one and still delicious. Thanks!

By: Kate

Kate — Fri, 30 May 2014 21:43:23 +0000

In reply to laurasmess. Thank you, Laura! xo

By: laurasmess

laurasmess — Wed, 28 May 2014 04:34:21 +0000

This is perfect in its simplicity Kate, I love everything about it! Stunning photos as per usual xx

By: Kate

Kate — Wed, 28 May 2014 02:50:54 +0000

In reply to dervla@thecurator. Thank you, Dervla!

By: Kate

Kate — Wed, 28 May 2014 02:50:41 +0000

In reply to Paige. Paige, thank you! I hope you had a wonderful weekend and that you're enjoying those simple egg meals.

By: rebecca

rebecca — Mon, 26 May 2014 06:47:38 +0000

This is my ideal breakfast the pictures look so lovely and fresh. I would make this with ricotta, dill, peas and fried eggs!

By: Jenny @ BAKE

Jenny @ BAKE — Sun, 25 May 2014 13:08:25 +0000

This simple supper sounds perfect for this time of year. Hope you are feeling better.

By: Farah @ The Cooking Jar

Farah @ The Cooking Jar — Sun, 25 May 2014 01:22:09 +0000

Looks incredibly appetizing for something so simple. I think I’ll opt for fresh baby spinach leaves instead of peas although looking at your pic, I have pea envy. They’re so plump and round! That almost sounds dirty, I know but my peas never look that good!