Comments on: Southwestern Kale Power Salad

By: Rachel

Rachel — Sun, 26 Apr 2026 22:08:52 +0000

I only made the avocado sauce to serve with a blackened fish dish and it was amazing just like every other recipe I’ve tried from Kate.

By: Joline

Joline — Sun, 12 Apr 2026 12:59:13 +0000

I just made this and is truly amazing!!!

By: Teri

Teri — Mon, 09 Mar 2026 22:20:31 +0000

This is one of my favorite recipes. Fabulous colors and flavors. Haven’t made it in a while. Glad I found it again.

By: Lisa S

Lisa S — Wed, 12 Nov 2025 01:37:56 +0000

Delish — thank you!! Hubs and I both deemed this one a winner!

By: Cookie and Kate

Cookie and Kate — Mon, 10 Nov 2025 17:02:55 +0000

In reply to Jayne. Hi Jayne, yes you can adjust the salt as needed.

By: Jayne

Jayne — Sun, 09 Nov 2025 10:37:16 +0000

Can I use half salt (50% potassium) to make it reduced sodium?

By: Zuzana

Zuzana — Mon, 01 Sep 2025 18:19:40 +0000

So good. My 7 year old daughter enjoyed it. We enjoyed it. Adding to our recipe book. Satisfying in all levels. Thank you.

By: Valerie

Valerie — Tue, 12 Aug 2025 16:24:21 +0000

The bowl itself was great however I was a little surprised by the avocado sauce. 1/4 cup of lime juice was not nearly enough to liquify two entire avocadoes. I ended up adding vinegar, olive oil and more lime juice (about 1 lime’s worth) just so that it would blend. It’s really just a liquid guacamole. Not a huge fan. I would prefer more of a dressing.

By: Cookie and Kate

Cookie and Kate — Mon, 23 Jun 2025 17:48:06 +0000

In reply to Robyn. Hi Robyn, I'm glad you enjoyed the recipe! Thanks for sharing your experience in substituting silken tofu.

By: Deanna

Deanna — Sun, 22 Jun 2025 22:29:50 +0000

Very good! It is much easier to eat healthy food when it is so tasty! Even though we aren’t vegetarian, your recipes are a go to for delicious and healthy options for me! Thank you so much!