Comments on: Southwestern Kale Power Salad

By: Janet

Janet — Thu, 15 Oct 2026 00:01:38 +0000

I had high hopes for this, but I did not really like it. I’m not sure if it was the quinoa or what but it wasn’t great for me

By: Cookie and Kate

Cookie and Kate — Fri, 18 Sep 2026 01:13:38 +0000

In reply to Andrea. Hi Andrea, it's wonderful to hear this has become a staple in your house. Thanks for taking the time to comment and review.

By: Andrea

Andrea — Thu, 17 Sep 2026 19:07:40 +0000

I made this several years ago and attempt to get my husband to eat something other than just meat. Him not being a fan of kale either, I thought this would be a one and done. However, both of us absolutely fell in love with a recipe and it became a weekly staple. Fast forward a few years, and this is still one of my favorite recipes.

By: Rachel

Rachel — Sun, 26 Apr 2026 22:08:52 +0000

I only made the avocado sauce to serve with a blackened fish dish and it was amazing just like every other recipe I’ve tried from Kate.

By: Joline

Joline — Sun, 12 Apr 2026 12:59:13 +0000

I just made this and is truly amazing!!!

By: Teri

Teri — Mon, 09 Mar 2026 22:20:31 +0000

This is one of my favorite recipes. Fabulous colors and flavors. Haven’t made it in a while. Glad I found it again.

By: Lisa S

Lisa S — Wed, 12 Nov 2025 01:37:56 +0000

Delish — thank you!! Hubs and I both deemed this one a winner!

By: Cookie and Kate

Cookie and Kate — Mon, 10 Nov 2025 17:02:55 +0000

In reply to Jayne. Hi Jayne, yes you can adjust the salt as needed.

By: Jayne

Jayne — Sun, 09 Nov 2025 10:37:16 +0000

Can I use half salt (50% potassium) to make it reduced sodium?

By: Zuzana

Zuzana — Mon, 01 Sep 2025 18:19:40 +0000

So good. My 7 year old daughter enjoyed it. We enjoyed it. Adding to our recipe book. Satisfying in all levels. Thank you.