Hi Tori, trim the stems, place them in a jar with an inch of water, and cover the leaves loosely with a plastic bag in the refrigerator. Alternatively, wrap washed, dried cilantro in a damp paper towel and store it in a plastic bag in the fridge. Washing and drying it when you come home and storing it this way extends the life considerably. If I have some that is turning, I’ll use it in a dressing or sauce, which also extends the life. I hope this helps!

Thanks for all you do Katherine! You make my life delicious and healthy!!

Hi Andrea, I’m so glad you enjoyed! The baking time on spaghetti squash can vary a little, depending on the size of the squash. I hope you try more of the recipes here, they will definitely help you incorporate more veggies into your diet.

You’re welcome, Teresa! I appreciate your comment.