Pretty dope, I had old cider, still good, and old tequila and nothing else around and thought I can’t make shit and sure enough google brought me here and plus the honey and just lime juice it was good!

Sounds like a great addition to Thanksgiving dinner. Enjoy! Thank you, Ina for your review.

Kate, check the Foodie With Family blog to get the recipe. It’s really simple, and it’s the apple equivalent of pomegranate molasses, in case you’re familiar with that. I’ve been doing approximately 1 part apple molasses to 3 parts water. And heating the mix slightly to get it to dissolve before using it in the drinks.

I’m glad the margaritas were worth the effort! Your boiled cider sounds like a stellar option.

Actually, my husband said that the prickly pear version is the best margarita-type drink I’ve made. Quite a compliment from him. We live in the desert (El Paso), so prickly pears are everywhere. Including the tunas (fruits) in the supermarkets. One of the reasons we bought that liqueur was because we loved the idea of bringing back a prickly pear liqueur from the Atlantic to a place where they grow commonly. Unfortunately we didn’t care for the flavor too much, drinking it straight. This recipe and the success with the Tungi has told us that it would also work with the Shochu (sweet potato liqueur, flavor similar to Tungi) that we bought in Japan and had no real use for. So you have manage to rescue us from our not-so-great liquor purchases. Thank you! :-)