Comments on: Spicy Grapefruit Margaritas

By: Frank Rozzelle

Frank Rozzelle — Sat, 04 Jun 2022 18:23:19 +0000

Great drink! One of our top favorites.

We buy grapefruits and lemons in bulk, squeeze, and freeze the juice in the appropriate size plastic containers, then keep them in the freezer.

We use serrano instead of jalapeño peppers.

Thank you for the recipe and the blog!

By: Kate

Kate — Thu, 24 Jun 2021 21:05:31 +0000

In reply to Cindy. I love it! Thank you for sharing, Cindy.

By: Cindy

Cindy — Mon, 21 Jun 2021 03:06:06 +0000

We made these for a Fathers’ Day gathering: Total success! As my DaughterInLove said: “the perfect combination of fresh and spicy.” We juiced two oranges alongside all the grapefruits and limes….used the Milagro reposado and spicy rim salt as indicated. I had TJ liquid stevia instead of agave in mine. New fave margarita recipe–thank you!

By: Kate

Kate — Mon, 25 Mar 2019 19:16:56 +0000

In reply to Maggie. Wonderful, Maggie!

By: Maggie

Maggie — Fri, 22 Mar 2019 16:30:42 +0000

Loved the grapefruit margaritas. No chili on rim, just salt. Thought is sounded delish. Added jalapeño is just right.
Add it to a girls night … perfect. Squeezed a tad of cara cara orange in there. Soooo yummy

By: Nicole

Nicole — Sun, 09 Sep 2018 05:57:53 +0000

Thanks for this receipe! It was the perfect balance of spicy and tangy, but not too sweet! This is my new favorite beverage!

By: Kate

Kate — Mon, 23 Apr 2018 13:46:53 +0000

In reply to Graice. I kept the seeds, but you can remove some if you would like.

By: Graice

Graice — Sat, 21 Apr 2018 20:02:28 +0000

did you seed the pepper or leave them in?

By: Kate

Kate — Thu, 16 Feb 2017 21:21:30 +0000

In reply to Connie. Yum! Orange bitters sound so good with this.

By: Connie

Connie — Thu, 16 Feb 2017 17:18:30 +0000

Thank you for sharing this fantastic recipe, Kate. I tried it for the first time and added 2 dashes of orange bitters..made it so much better. :)