Comments on: Spicy Quick Pickled Radishes

By: Emily

Emily — Thu, 18 Sep 2025 18:48:06 +0000

I make these every time we have tacos or sushi bowls, which is often. I started making them when my kids were toddlers, and even at that age, I had to cut them off from eating too many. The entire family loves these, and I love recipes that get my kids loving diverse vegetables. You provide many of our favorites, and I’m grateful for your help nuturing healthful diets from young ages. Thank you for all you do!

By: Kelly

Kelly — Mon, 09 Jun 2025 19:12:55 +0000

I make this all the time for tacos! Thinking about branching out to cucumbers! So sad the recommended jar is NA- I use my good old ball jars which are my go to. Tripling the recipe today for a bigger crowd tomorrow night!

By: Robert

Robert — Sat, 17 May 2025 17:22:57 +0000

Quick and easy recipe and they turned out great!

By: Anna

Anna — Mon, 20 Jan 2025 22:12:05 +0000

Is this for pickles or radishes??? You mention pickles several times in the instructions and once in the ingredients list with the red peppers.

By: Smile shah

Smile shah — Mon, 25 Nov 2024 17:43:22 +0000

Thank you for sharing this recipe!
My dad used to make radishes with salt, lemon juice and split mustard seeds, same with carrots and fresh turmeric roots! He would make an hour or two before meal time and they would be tender and marinated to eat! Your recipe took me down the memory lane!
I opened your site to look for a recipe for radish greens, I could not find, do we have one yet?

By: Kenneth Hendricks

Kenneth Hendricks — Fri, 08 Nov 2024 05:22:46 +0000

Excellent recipe thank you

By: Kate

Kate — Wed, 15 May 2024 00:30:25 +0000

In reply to Sofia Rodriguez. You're welcome, Sofia!

By: Sofia Rodriguez

Sofia Rodriguez — Sat, 11 May 2024 19:07:21 +0000

This is the best recipe of all time. I have made it countless times. Thank you so much for posting this.

By: Sofia

Sofia — Mon, 20 Nov 2023 18:18:32 +0000

Best pickling recipe. This is what I’m gifting for xmas this year.

By: Fiona G

Fiona G — Wed, 06 Sep 2023 16:08:57 +0000

I made these the other day (minus the honey/maple syrup) & they’re so quick & delicious especially with cheese & oatcakes (I’m in Scotland) but I’ve had to eat them away from my brassica hating family as they don’t like the smell! I’ve just made a second batch but with red onions which the other members of my household will (hopefully!) tolerate better.