Comments on: Tirokafteri (Greek Spicy Feta Dip)

By: Guy

Guy — Mon, 23 Feb 2026 22:34:36 +0000

I made this dip for a gathering of friends, exactly as per the recipe, except that I used crumbled feta as that was all I had. It was delicious and a big hit with calls for “I want this recipe.” It will be repeated.

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 02:31:57 +0000

In reply to Ann Miner. Hi Ann, I would use peppers in water, not oil, for this recipe.

By: Ann Miner

Ann Miner — Sun, 30 Nov 2025 22:14:08 +0000

In reply to Kate. If using jarred, are red peppers in water or in oil recommended?

By: The Real Dragon

The Real Dragon — Fri, 23 May 2025 18:01:25 +0000

In reply to Suitablegirl. Awesome story! I know what it is like to try to recreate the taste of a discontinued product. Thanks for the suggested hacks on top of this already super-solid recipe!

By: Catherine

Catherine — Mon, 02 Sep 2024 21:34:20 +0000

This dip is great and so easy to make! Was on the search after we had it at our favorite Greek restaurant. Just as good homemade!

By: Lori Walker

Lori Walker — Sun, 01 Sep 2024 18:30:03 +0000

This was absolutely amazing on a grilled portobello mushroom burger!

By: Kate

Kate — Thu, 15 Aug 2024 10:14:54 +0000

In reply to marje. I don't think this would be a great option to freeze.

By: marje

marje — Sat, 10 Aug 2024 16:52:53 +0000

is it freezable?

By: Kate

Kate — Thu, 23 May 2024 20:06:21 +0000

In reply to Jan G.. I haven't tried it so I'm not sure. If you try it, let me know what you think!

By: Kate

Kate — Thu, 23 May 2024 20:05:59 +0000

In reply to Beth. I don't find that dairy based dips freeze the best.