Comments on: Sun-Dried Tomato Pasta with Broccoli

By: Cookie and Kate

Cookie and Kate — Fri, 07 Nov 2025 22:20:30 +0000

In reply to Shannon Kennedy. Hi Shannon, I'm glad you were able to adapt this as a vegan recipe! Thanks for taking the time to comment and rate the recipe.

By: Shannon Kennedy

Shannon Kennedy — Thu, 06 Nov 2025 20:30:42 +0000

Made a vegan version this tonight (olives instead of cheese, nooch instead of sour cream). Served with a white bean salad.

We really enjoyed the result and will be adding this recipe to our regular rotation

By: Abbe Stashower

Abbe Stashower — Thu, 18 Sep 2025 02:44:40 +0000

Made this dish tonight – it was delightful! I used broccolini (it was on sale and I love it!) instead of regular broccoli. And I forgot to buy goat cheese, so I used what I had – feta. I was worried if the feta would melt and get creamy like the goat cheese would – but it did – hooray! I did add the red pepper flakes and that was a great addition. And I added a can of chickpeas for protein. It was very filling (although my husband had two servings!) and there are leftovers. Definitely a keeper!

By: Meri Schroeder

Meri Schroeder — Sat, 13 Sep 2025 22:57:05 +0000

What a pleasant meatless meal. I did dirty some dishes with this one, but have a lot. of leftovers. I added chickpeas and pine nuts; both good additions. I also sauteed the broccoli in the aqua faba from the chickpeas, instead of olive oil.

By: Jenny from pindownload.io

Jenny from pindownload.io — Thu, 11 Sep 2025 10:17:03 +0000

This looks so fresh and delicious! I love sun-dried tomatoes in pasta, and pairing them with broccoli is such a smart idea. I’ve already saved this to my Pinterest for next week’s dinner rotation.”

By: K

Tue, 09 Sep 2025 04:56:09 +0000

In reply to Emily. This was so so tasty. I omitted the peppers as I didn’t want a spicy flavor tonight. Really enjoyed the fresh hint of lemon. Thank you for another lovely recipe. Next time will add the garbanzos and chicken.

By: Ellie C

Ellie C — Fri, 05 Sep 2025 02:15:52 +0000

This pasta is so delish! Made just as instructed and it’s a winner. Perfect end of summer dish.

By: Cookie and Kate

Cookie and Kate — Tue, 02 Sep 2025 18:42:14 +0000

In reply to Michal.

Hi Michal, those sound amazing. I’ve had the “fresh” farmer’s market sun-dried tomatoes before, but never from Italy! They will be amazing in any recipe, you may just need to adjust the amount of oil in some recipes to your taste. I’d probably save them for simple recipes where they could really shine — chopped up in salads, layered on sandwiches, or as an accompaniment to cheese boards. I hope you enjoy them!

By: Cookie and Kate

Cookie and Kate — Tue, 02 Sep 2025 18:39:39 +0000

In reply to Deborah Novgorodoff. Yes, any sturdy green would also work!

By: Betty

Betty — Fri, 29 Aug 2025 19:50:35 +0000

I made the sun dried tomato pasta and broccoli. Sooo very good. I used Banza gluten free pasta. My dog likes it too.