Comments on: Sun-Dried Tomato Pesto Pasta with Roasted Vegetables

By: Karla N

Karla N — Fri, 04 Sep 2026 15:23:21 +0000

Made this last weekend for a family gathering, and it is THE most delicious salad that I can recall having in years! The flavors from the sd tomato pesto with the roasted vegetables were so scrumptious that I had to leave a comment. If someone reading this has not tried it yet, it is a Must make. We loved it! thank you.

By: Kassidy Noto

Kassidy Noto — Thu, 06 Aug 2026 01:40:46 +0000

Sooo Delicious!! Because I didn’t use cheese, I didn’t need the extra pasta water to thin it. I also chopped up whole pecans because they are easier to find. Very flavorful and will be making again!

By: Marie

Marie — Mon, 27 Jul 2026 22:12:15 +0000

Whole family loved it

By: Jackie

Jackie — Mon, 27 Jul 2026 01:00:41 +0000

Amazing dish made with the bounty of squash, basil and garlic from my garden! My non-vegetarian husband even gives it 5 stars!

By: Min

Min — Sun, 19 Jul 2026 06:40:47 +0000

This is a new fav in my house! It’s so easy to do the veg and pesto in advance and have it ready for later or even the next day. I am not a big fan of squash, so I used extra broccoli, red pepper, onion, and mushrooms.

I’m also a big fan of the sundried tomato broccoli pasta, but this has less cheese (none of you prefer) which is great for hosting vegans!
Thank you!

By: Cookie and Kate

Cookie and Kate — Fri, 03 Jul 2026 23:05:42 +0000

In reply to Jennifer. Hi Jennifer, I'm so glad you enjoyed it!

By: Jennifer

Jennifer — Fri, 03 Jul 2026 21:47:56 +0000

I made this last evening, and after dinner told my husband this was the best meal I’ve had in a long time. Incredibly tasty – all the flavors go so well together. And I always appreciate the detail and thoughtfulness you put into your recipes, Kate. I recently made your kale pesto which was amazing as well! Thank you.

By: Bet

Bet — Tue, 30 Jun 2026 02:22:37 +0000

I really wanted to make this and although I didn’t have a jar of sun-dried tomatoes, I had a package of them (not the kind packed in oil). I thought I could just add my own oil and it would still work, and I’m not sure if that was the problem or the fact that I was trying to do a half batch in my blender and it was too sparse/chunky to blend well…but I saved it by adding the pasta water early so it filled up my blender a little more. Anyway, it was delicious and I loved the roasted veggies. Will definitely try with the right ingredients next time!

By: Betty

Betty — Sun, 28 Jun 2026 17:22:33 +0000

my husband has been growing
basil and we decided to use some for this recipe. turned out delicious. will have it with cheese ravioli tonight. always used pine nuts for pesto but they are so expensive, the almond were a great idea. thank you so much. enjoy your recipes.

By: jose

jose — Fri, 26 Jun 2026 22:05:22 +0000

This recipe looks wonderful! I really appreciate how clearly everything is explained, and the photos make it even more inviting.