Comments on: Sun-Dried Tomato, Spinach and Quinoa Salad

By: Cookie and Kate

Cookie and Kate — Sun, 12 Apr 2026 01:51:24 +0000

In reply to katja moos. Hi Katja, top the salad with them at the end.

By: katja moos

katja moos — Sat, 04 Apr 2026 19:00:38 +0000

Maybe I’m blind, but where do the almonds go in the end?

By: Cookie and Kate

Cookie and Kate — Thu, 26 Mar 2026 19:42:03 +0000

In reply to DMG. Hi DMG, I love that idea! Thank you for sharing.

By: DMG

DMG — Thu, 26 Mar 2026 01:12:11 +0000

Great salad on its own but next day I added torn pieces of fried halloumi and it took it to the next level

By: Paula Schlenkrich

Paula Schlenkrich — Wed, 21 Jan 2026 07:55:32 +0000

Beautiful recipe with lots of interesting textures and a good balance between nutty notes and a fresh acidity.
I wanted it to have a bit more protein so I added some fresh edamame and for an even more unique flavor I chopped up a few leaves of parsley.

By: rose lunsford

rose lunsford — Wed, 14 Jan 2026 22:33:38 +0000

OMG!!! So good!!! I can’t stop eating it

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 01:43:31 +0000

In reply to Kier. Hi Kier, I love the addition of the pickled red onions and goat cheese. Thanks for sharing!

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 01:33:19 +0000

In reply to Elizabeth. Hi Elizabeth, I'm so glad you and your family enjoyed this recipe.

By: Elizabeth

Elizabeth — Mon, 27 Oct 2025 01:15:37 +0000

Love this recipe. Has become a family favorite!

By: Kier

Kier — Sun, 26 Oct 2025 18:47:07 +0000

I don’t know if I’ve reviewed this before, but I have made the salad many times.
Today, I cooked the quinoa and chicken stock and because I like my salads saucy I did one and a half of the dressing.
Adding pickled red onions and goat cheese to serve-absolutely delicious!!!!
Thank you Kate. Love all of your recipes-matter of fact-your cookbook is one that I purchased and use often!