Comments on: Vegetarian Sweet Potato Chili

By: alicia

alicia — Mon, 20 Apr 2026 23:19:12 +0000

i love making this chili and i always add half a cup of frozen corn right before it’s done!! i use my immersion blender on it before i put the corn in and blend a little bit of it up to make it more hearty

By: Barbara

Barbara — Wed, 18 Mar 2026 20:54:59 +0000

I’m not a vegetarian, but when we had a chili cook off at work, I noticed that no one volunteered to make a veggie version, so I made this one. I cut the cayenne pepper in half since I didn’t know how much heat everyone could tolerate and added a half teaspoon of smoked paprika. Also added extra sweet potato. I blended it a little with the immersion blender at the end to help thicken it. SO many people (both vegetarian and not) made a point of telling me how good it was. So happy I made this!

By: Terri

Terri — Fri, 13 Mar 2026 18:38:16 +0000

Absolutely delicious And did the sweet potatoes etc alongside the veg chilli and I have been Doing it this way for about five years and the only addition was peaches and cream Frozen corn

By: John Alexander

John Alexander — Wed, 11 Mar 2026 22:39:43 +0000

I loved it Kate excellent recipe 5 stars by me. Thank you!

By: Cookie and Kate

Cookie and Kate — Sat, 21 Feb 2026 23:33:51 +0000

In reply to Sallie. Hi Sallie, I usually use Whole Foods brand or Pacfica Foods or make broth from Better than Bouillon base. Good luck in your cook-off!

By: Sallie

Sallie — Fri, 20 Feb 2026 00:26:16 +0000

I am going to make this soon for a chili cook-off. Please tell me what brand of vegetable broth is best.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Feb 2026 00:12:19 +0000

In reply to KFS. Hi there, thanks for the suggestion of using chipotles for a smoky flavor.

By: KFS

KFS — Fri, 30 Jan 2026 01:32:27 +0000

I make this all the time and it’s so so so good! As are all of the recipes on here I’ve tried :) Sometimes for spice I use canned chipotles rather than cayenne, I just prefer the smokiness of chipotles.

By: Jackie

Jackie — Sat, 17 Jan 2026 14:25:46 +0000

In reply to Cheryl Hamill. Yes, I have used kidney, pinto, cannellini and black beans and a combination of these and all work fine.

By: sharon

sharon — Mon, 12 Jan 2026 11:48:27 +0000

Fabulous! This is an excellent recipe.