Comments on: Thai Green Curry with Spring Vegetables

By: Gemma

Gemma — Sun, 21 Jun 2026 21:42:01 +0000

I love this recipe! I make it all the time as meal prepped lunches when asparagus is in season. I also add in chickpeas when adding the veggies for a little protein, and it turns out great! Thanks!

By: Kathy

Kathy — Sat, 16 May 2026 12:06:55 +0000

Would like to make this. I feel the added tofu would give it a better nutrition boost? Not so much to make it more filling. Trying to make sure veg. meals are balanced. I’m new to the vegetarian diet.
Thanks for any advice!

By: Deborah

Deborah — Fri, 15 May 2026 23:09:38 +0000

What a wonderful recipe! I had to make a couple of substitutions, because I didn’t have asparagus or spinach. I added zucchini and red bell pepper and also added extra crispy baked tofu. So delicious ! Looking forward to trying it with asparagus and spinach soon. Thanks for always sharing great recipes!!!

By: BB

BB — Thu, 19 Mar 2026 16:24:43 +0000

Wonderful curry! I only used half of the coconut sugar suggested and felt that was just right. So if you’re like me and feel American Thai dishes are usually too sweet, maybe start with that. :-)

By: Deborah Potts Novgorodoff

Deborah Potts Novgorodoff — Mon, 03 Nov 2025 15:47:53 +0000

I love this recipe. I’ve made it many times. Last night we made it with green beans, cubed and roasted pumpkin, bamboo shoots and bell peppers. Better than restaurant — in part because we put more vegetables in it than restaurants do. We usually make it with tofu but last night we made it with shrimp (which we cooked separately and added at the last minute).

By: Judith

Judith — Sun, 07 Sep 2025 11:49:11 +0000

Truly delicious, thank you Kate!
I used broccoli instead of asparagus, & a whole lime with the coconut cream & water.
Worked a treat.

By: Ellie Cohan

Ellie Cohan — Mon, 02 Jun 2025 21:00:02 +0000

This is a simple, yet delicious dish; it’s on our table once a week.

By: Carla

Carla — Thu, 29 May 2025 04:38:00 +0000

This was a total hit with the family tonight! Tip: hold back some (or most) of the green curry paste and add to the pot after the kids are served. Perfect spice levels for everybody!

By: Cookie and Kate

Cookie and Kate — Mon, 05 May 2025 02:55:27 +0000

In reply to Joan Sheen-welch. Hi Joan, yes, you could substitute baby kale.

By: Joan Sheen-welch

Joan Sheen-welch — Fri, 02 May 2025 13:40:32 +0000

This looks delicious! Just a question – can I substitute baby kale for the spinach (not my favorite vegetable)?

Thank you!
Joan