Comments on: Thai Mango Salad with Peanut Dressing

By: Victoria

Victoria — Fri, 05 Sep 2025 16:39:52 +0000

This salad is amazing, I fried up some tofu and added it for more protein.
Delicious.

By: EM

EM — Tue, 24 Jun 2025 18:35:31 +0000

Thank you for the 2025 dressing edit notes! I’ve been making this salad for years and absolutely LOVE it. But when I went to make it a few days ago the dressing just seemed off and I swore it had toasted sesame seed oil but didn’t see it in the recipe. Haha I thought I was going crazy.

This is by far one of my most favorite salads. Thank you!!!

By: Laura

Laura — Sun, 01 Jun 2025 20:31:01 +0000

Wow! So delicious and easy to make and my family loved it too! Keeping this in our regular salad rotation!

By: Pam

Pam — Thu, 29 May 2025 23:52:33 +0000

Wanted a quick dinner, this salad was fabulous! The crunch of peanuts, paired with the jalapeño bite and the mango sweetness and then the cilantro, wow! The dressing was so delicious! Served sushi on the side and got many compliments! ,

By: Audrey

Audrey — Sat, 24 May 2025 21:06:29 +0000

I made your peanut dressing to go with a different version I do of mango salad, and it was to die for! The lime juice made it special with a zing! Thank you!

By: Ivy de Pauw

Ivy de Pauw — Tue, 20 May 2025 17:37:57 +0000

Really tasty and nice. And easy! I used crunchy peanut butter and I think the smooth version will be better, as you also indicate in the recipe.
Will definitely make this again.

By: Paula

Paula — Mon, 19 May 2025 05:35:25 +0000

Perfect for meal prep since I had all (almost) all the ingredients and no plans for any! Swapped out the butter lettuce for a bag of cruciferous crunch mix (holds up better for dressing!) and added black beans and quinoa for extra fiber/protein and to bulk it up to make 4 lunches.

Not sure it resembles Thai anything so much, but it’s healthy and flavorful and took care of meal prep!

By: Asha

Asha — Thu, 15 May 2025 18:07:47 +0000

Nice salads

By: Cookie and Kate

Cookie and Kate — Thu, 15 May 2025 14:38:41 +0000

In reply to Howard Larlee. Hi Howard, you could try sunflower seed butter. The flavor profile would be different, but those who can't eat nuts often rely on that substitution.

By: Spike

Spike — Wed, 14 May 2025 19:00:55 +0000

As always, a great recipe on Cookie and Keat. I put leftover roast salmon on top, it was such a good way to use it. I would try fresh tuna also. Because we always have crunchy peanut butter, totally untreated except grinding, I skipped the peanuts. While I can get great peanut butter, jalapeno peppers are not usually available so I put sriracha in the dressing.