Comments on: Crunchy Thai Peanut & Quinoa Salad

By: Julia Smist

Julia Smist — Mon, 06 Jul 2026 18:48:36 +0000

Hi. Just discovered your site Cookie and Kate. I made the thai quinoa peanut salad and loved it!! I saw there was a recipe for three ingredient banana pancakes that I want to try soon as well. All of your recipes look so good. I try to eat as little what products as possible. I can’t wait to try more!!

By: Cookie and Kate

Cookie and Kate — Sun, 21 Jun 2026 19:43:58 +0000

In reply to Kristin. Hi Kristin, I think this would work well with sun butter.

By: Kristin

Kristin — Tue, 16 Jun 2026 23:41:17 +0000

In reply to Katherine Brignole. I am trying this next week- has anybody tried sun butter/any modifications needed to balance the flavors?

By: Maristela

Maristela — Mon, 25 May 2026 14:25:01 +0000

Delicious!! I love this recipe so much. Thank you for sharing.

By: Elizabeth Blake

Elizabeth Blake — Sat, 02 May 2026 01:11:24 +0000

Sounds really good I will give it a try.

By: Cookie and Kate

Cookie and Kate — Wed, 01 Apr 2026 01:11:20 +0000

In reply to Angela Pollard. Hi Angela, I'm so glad you enjoyed it!

By: Angela Pollard

Angela Pollard — Mon, 30 Mar 2026 05:41:45 +0000

I loved this salad so much!! Peanut sauce was excellent!! I too used more ginger! I will make countless times!! Thank you

By: Barbara Ann

Barbara Ann — Tue, 24 Mar 2026 21:36:39 +0000

Yum, yum, yum. From the crunch to the sauce to the variety of textures and colors. Every thing about this meal was lovely. It was filling yet didn’t weigh us down. As others commented, we did substitute a broccoli slaw vs. cutting the cabbage. And used regular peas instead of the snap peas. Natural pb worked great and just needed a little microwaving to soften. Even with unsalted peanuts, this was still flavorful. This provided a hearty dinner for 2 with plenty of leftovers for lunch tomorrow. We’ll make this again.

By: Jess

Jess — Tue, 17 Mar 2026 05:07:36 +0000

This is a family favorite recipe! My toddler even LOVES this salad and will devour it. I think it’s the dressing – so good. If I need to cut corners for time on this recipe I do it with the veggies and buy precut cabbage and carrot mix but never skip making the dressing! I like to add red bell pepper to this too or any veggies I have on hand. So versatile and yummy! The quinoa makes it filling too which is awesome!

By: Courtney McGrale

Courtney McGrale — Tue, 03 Mar 2026 04:21:12 +0000

Loved this! Full of flavor and crunchiness.