Comments on: Tomato Basil Bruschetta with Balsamic Drizzle

By: Vivian

Vivian — Mon, 02 Feb 2026 20:16:10 +0000

Hi Cookie ;) !!!
and Helloooooo to Kate, too !!!

I have been following your recipes for over seven years and counting.
I will start giving you FIVE STARS on the other recipes that you have made and that I follow with PURE JOY with GRAND results !!!

I am making YOUR Bruchette for the TWENTIETH time and I have shared it with all my relatives and on a NATION WIDE SPOT where people share the magic that they create in their own kitchen <3 but I have never left a FIVE STAR with you (its a habit I don't have as a rule) but today I leave a FIVE STAR and when I scarf up some of your other YUMMY recipes that I have made over TWENTY TIMES plus plus plus ….Thanks to YOU Cookie and Kate, I make the best what I now call "Very Very Veggie Fried Rice" and thanks to you I can do ASIAN with PRIDE and it is scrumptious !!! I could go on and on but today I took the minute to THANK YOU, Kate, and I am tickled your format on this website makes it sooooo EASY to LEAVE a review !!!

By: Cathy

Cathy — Fri, 22 Aug 2025 16:08:46 +0000

This was a big hit at our baby shower. It’s beautiful, delicious, and light – everything girls love. I had extra because my baguettes were thin. So it made way more than 24.
This is keeper.

By: Phyllis Field

Phyllis Field — Sun, 27 Apr 2025 20:55:31 +0000

Great perfecto recipe! I could live on Bruschetta in the summer with the ripe Roma tomatoes and fresh basil. The only difference is we use Balsamic Glaze. Oh, so good!! Thanks for sharing!

By: Christine

Christine — Mon, 10 Mar 2025 08:49:01 +0000

Very simple recipe and so tasty. I have made this twice in the past 2 days.

By: Lorisa B

Lorisa B — Fri, 14 Feb 2025 18:38:13 +0000

Gorgeous, authentic recipe. Tasted just as good as you’d get at an Italian restaurant and was easy. Will definitely be making again.

By: Lexi

Lexi — Sat, 25 Jan 2025 14:55:47 +0000

Made this for a girl party and it was delicious!! We added ricotta to the bread first:)

By: Noel Davis

Noel Davis — Mon, 13 Jan 2025 22:19:08 +0000

I made this as an appetizer for Thanksgiving last year, and was just thinking about it again. Lovely, light and tasty. I used a mix of medium-sized tomatoes plus some heirloom yellow pear tomatoes for a little splash of color. Everyone enjoyed it and there was no leftovers!

By: Jory Mullen

Jory Mullen — Sun, 05 Jan 2025 18:50:18 +0000

Love this recipe! My favorite way to serve is on Ciabatta bread. Add this mixture on top with grated Parmesan, drizzle balsamic glaze and bake for about 10min. Then garnish with chopped fresh basil it’s AMAZING!

By: Lynn

Lynn — Tue, 17 Dec 2024 03:38:32 +0000

First time for me to make bruschetta. Very easy and so delicious. Everyone loved it and couldn’t get enough!

By: John Elliott

John Elliott — Sun, 08 Dec 2024 16:25:22 +0000

I have always put capers in mine it gives it a different look and flavor