Comments on: Tomato Jam and Mozzarella Panini

By: Kate

Kate — Wed, 18 Sep 2024 10:37:23 +0000

In reply to JoNell. You're welcome, JoNell!

By: JoNell

JoNell — Sat, 14 Sep 2024 03:44:16 +0000

I’ve commented on this recipe before, but this time I added 4 or 5 dried birds eye chilies to the tomato jam (made with home grown tomatoes) for a little heat. Soooo good!!! I plan to freeze the leftover tomato jam. I love your recipes and I feel like your taste buds match mine! Thank you Kate!!!

By: Sasha

Sasha — Thu, 09 Mar 2023 18:24:17 +0000

I’ve made these sandwiches so many times. They are so good!

I had one question. How long will the tomato jam last in the fridge?

By: JoNell McClary

JoNell McClary — Sat, 28 May 2022 20:19:05 +0000

Wow Kate, this is a delicious sandwich!!! Love the sweet and tangy tomato jam, and mixing the parmasan with mozzarella is a great idea. Our sandwiches were especially good since we made them using a nice crusty homemade bread from Zoe Francois and Jeff Hertzberg’s artisan bread recipe. I’ll add that I put a little less tomato jam on my grandson’s sandwich thinking he might not love it, and he asked for more to dip his sandwich in. Your recipes are always winners! Thank you!

By: C Court

C Court — Wed, 12 Aug 2020 01:52:33 +0000

I have so many home grown cherry tomatoes this year. Glad I found this recipe. I added a few chopped and sautéed hot peppers. It was fantastic! Picked out the tomato skins while cooling. Will definitely make this again.

By: Katharine

Katharine — Thu, 25 Jun 2020 22:37:38 +0000

Wow, even with half the amount of sugar this was overpoweringly sweet. Even adding extra acid couldn’t save it. Would eliminate the sugar entirely if I tried again.

By: Kate

Kate — Mon, 26 Aug 2019 17:44:05 +0000

In reply to Jessica Spanswick. Sure!

By: Jessica Spanswick

Jessica Spanswick — Mon, 26 Aug 2019 14:48:36 +0000

Could I add a hot pepper for some zing?

By: Kate

Kate — Mon, 22 Jul 2019 19:12:25 +0000

In reply to James Foster. Hi James! Sounds delicious!

By: James Foster

James Foster — Fri, 19 Jul 2019 06:31:37 +0000

Hey Kate,

Don’t know if you still keep up with this site, but I hit it on a search. I just gifted myself a panini press, and was looking for recipes and found this one. It is the height of summer, so the farmer’s markets are open, and I plan on getting a load of heirloom cherry tomatoes and making this. Going to use some upscale fresh mozz. Can’t wait.