Comments on: Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

By: SeanM

SeanM — Fri, 13 May 2022 07:34:05 +0000

Loved this one. Fried the chickpeas with a little garlic, and used Feta as suggested instead of olives. Absolutely delicious. Will definitely be making again.

By: Kate

Kate — Mon, 17 Dec 2018 19:02:02 +0000

In reply to Omega. Thanks for sharing! Yes the dill sauce really makes it, I agree!

By: Omega

Omega — Sat, 15 Dec 2018 04:50:10 +0000

I serve these quesadillas with a side of plain Greek yogurt and salsa for dipping pleasure. Carrot & Chickpea Quesadillas.Oh, and don’t skip the yogurt dill sauce, it’s so delicious!

By: Kate

Kate — Mon, 15 May 2017 19:56:30 +0000

In reply to Donna. Yes, that's a well-kept secret! I'm so glad you enjoyed this and that you could adjust it to your needs, Donna.

By: Donna

Donna — Fri, 12 May 2017 19:46:00 +0000

These were so good, I can’t stop thinking about them. I’m putting them into our regular rotation of dinner recipes. I used vegan yogurt and did the parsley in the dip. Also added in some minced garlic to the dip. So good. Thanks for the tip on soaking the onions – who knew! Can’t wait to try some more recipes.

By: Kate

Kate — Fri, 05 May 2017 13:21:51 +0000

In reply to J. You're welcome, J! Thanks for reading.

By: J

Thu, 04 May 2017 20:28:35 +0000

This recipe was absolutely excellent – quesadilla and dip. Thanks for sharing :)

By: Kate

Kate — Tue, 18 Apr 2017 00:50:51 +0000

In reply to Marissa Hauser. Perfect! Thank you, Marissa.

By: Marissa Hauser

Marissa Hauser — Mon, 17 Apr 2017 09:34:44 +0000

These are incredible! I cook vegetarian as often as I can and these are a hit. Easy, but taste gourmet. Thanks!

By: Kate

Kate — Wed, 15 Mar 2017 02:50:28 +0000

In reply to Maria. Thank you, Maria! I so appreciate that.