Comments on: Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

By: Julia

Julia — Tue, 23 Aug 2022 11:07:56 +0000

I made these last night with mango, carrots, red pepper, jalapeno, and green onion. Served with your peanut sauce! They looked beautiful.

By: Kate

Kate — Wed, 09 Jun 2021 21:00:04 +0000

In reply to Anita from Vancouver BC. I love that! Thank you for sharing your experience, Anita.

By: Anita from Vancouver BC

Anita from Vancouver BC — Thu, 03 Jun 2021 04:33:52 +0000

A group of 4 were having a thai inspired potluck and I brought these.
They were AMAZING, and I received a lot of compliments. As usual, this recipe like other recipes from the C&K blog make me look like I know what I am doing! The yummy avocado lime cilantro dip was so fresh and flavourful.

I soaked the spring roll wrappers about 20 seconds. The first one was not easy to make, but you get the hang of it quickly. I made more the next day for my lunch and did not have to share :-)

By: Ellie

Ellie — Sun, 11 Apr 2021 15:48:29 +0000

Yummy! I made this but used oat milk instead of water. I was surprised how filling these were, thanks for these Gluten free and Vegan ideas, I love all the recipes.

By: Israel

Israel — Fri, 03 Apr 2020 14:24:22 +0000

Easy, fun to make together, light, healthy and delicious

By: Kate

Kate — Fri, 17 Jan 2020 19:24:01 +0000

In reply to anna. I hope you love it!

By: anna

anna — Wed, 15 Jan 2020 03:31:29 +0000

I love mango so much, can’t wait to try that recipe

By: Kate

Kate — Fri, 09 Aug 2019 18:08:58 +0000

In reply to Ellen van Ketel. Thank you for sharing, Ellen! I appreciate your review.

By: Ellen van Ketel

Ellen van Ketel — Tue, 06 Aug 2019 22:35:38 +0000

Okay, so, I cheated. We are NOT vegetarian, so I split large fresh shrimp and included them …a line of lengthwise halves down the wrapper side, so you can see it through the rice paper…and they were just amazing. All the fruit and veggies were a fabulous counterpoint to the sweet shrimp. we added finely chopped 1/2 c. roasted peanuts, finely chopped; a dusting just before rolling each one.
I had better luck not leaving the rice paper in the water for the 20 seconds. I just dipped it ( all but a tiny edge at the “handle”end) and let it sit on the towel as I filled it. It was pliable by then and worked really well.
These are so summery and fresh and cool.

By: Kirsten

Kirsten — Tue, 15 Aug 2017 00:40:23 +0000

So delicious! Made these tonight for dinner, and I could have eaten the whole batch myself! (I shared, and my husband thought they were excellent too)