Comments on: Vegan Spaghetti alla Puttanesca

By: Cookie and Kate

Cookie and Kate — Mon, 30 Mar 2026 03:10:52 +0000

In reply to Amelia. Hi Amelia, I eat the zucchini noodles raw!

By: Amelia

Amelia — Sat, 28 Mar 2026 12:50:19 +0000

Thank you for the recipe. I am trying to learn how to cook clean. This recipe looks delicious. I have a question. Do you cook the zucchini in water first or just pour hot sauce on it raw.

By: Staza

Staza — Fri, 20 Jun 2025 01:32:59 +0000

Love love this recipe. Have made it many times . Thank you for such a delicious and easy recipe. Made it again tonight because I was too tired to make the enchiladas, also your recipe also great. Will make the black bean enchiladas tomorrow night when I’ll have more energy.

By: Karen Ostrander

Karen Ostrander — Tue, 04 Feb 2025 00:25:34 +0000

What a great recipe and so simple to dress up spaghetti for dinner. I followed another reviewer’s suggestion to sauté the garlic and red pepper flakes first before adding the rest of the sauce ingredients. Delicious and simple meal! I also served green beans on the side, and I would have served garlic bread if I had any bread. :)

By: Kate

Kate — Tue, 22 Oct 2024 16:43:47 +0000

Made this last night, and wow! I woke up a few times dreaming of this and the taste!! Incredibly delicious. I used no olive oil, and I cannot wait to make it again. Thank you for adapting this for vegans! Well done!!

By: Al. Silva

Al. Silva — Mon, 15 Jul 2024 22:09:19 +0000

I made the spaghetti recipe for vegans. The dish was amazing and I will definitely prepare it often.

Al Silva

By: Kate

Kate — Sat, 09 Dec 2023 00:54:31 +0000

In reply to Jessica. They are spicy or more like chili flakes. Does that help?

By: Jessica

Jessica — Thu, 30 Nov 2023 15:32:48 +0000

Hi, I’m in the UK and not exactly sure what red pepper flakes are? Red capsicum/Bell pepper flakes? Or chilli flakes?

Thanks!

By: Jona

Jona — Mon, 07 Aug 2023 23:16:51 +0000

This has been in my rotation for months now! This delicious and deceptively simple recipe is perfect for those nights when I don’t want to put in too much effort. I usually double up the capers and olives as well as the brine as we live the soury salty punch that they both bring. Always enough for lunch the next day. Wonderful!

By: Kate

Kate — Fri, 04 Aug 2023 19:47:38 +0000

In reply to Tara. I love to hear that! Thank you for sharing, Tara.