Comments on: Tomato and Lentil Curry

By: Jo

Jo — Tue, 23 Jun 2026 03:54:59 +0000

This was yum, yum, yum. I’m in Australia, I couldn’t find the black lentils so used green. Used whatever potatoes I could buy. Packed full of flavour, will definitely be sharing this recipe.
Would like to freeze it but couldn’t see anywhere the recipe stated this could be done.

By: Cookie and Kate

Cookie and Kate — Tue, 08 Apr 2025 03:50:52 +0000

In reply to Kim. Hi Kim, the coconut milk adds richness in addition to liquid, but you could try omitting it. If you do try, let us know how it goes, but I recommend the recipe as written. If you don't like coconut but are looking for a lentil recipe, try my Best Lentil Soup!

By: Kim

Kim — Sun, 30 Mar 2025 17:15:57 +0000

Could I leave out the coconut milk? I’m not a big fan of the added coconut flavor.

By: Dave

Dave — Tue, 01 Oct 2024 01:41:18 +0000

I don’t know how I have never come across this recipe on your site…what a treat! Hearty, healthy and absolutely delicious!
Thanks so much Kate!

By: Kate

Kate — Wed, 01 Jun 2022 21:04:56 +0000

In reply to Marianne. That's great to hear, Marianne!

By: Marianne

Marianne — Sun, 29 May 2022 23:10:59 +0000

Made this 3 times now. Quickly becoming a family favourite.

By: Kate

Kate — Wed, 13 Apr 2022 14:16:42 +0000

In reply to Maggie Vita. Hi Maggie, I'm sorry to hear you didn't love this recipe. I appreciate you sharing your feedback.

By: Sandrine

Sandrine — Thu, 07 Apr 2022 09:07:11 +0000

Amazing recipe!
I did it several times :-)
But 40 minutes’ cooking time is not sufficient. I had to leave it cook longer so that the cauliflower would be cooked enough.

By: Maggie Vita

Maggie Vita — Thu, 07 Apr 2022 05:22:15 +0000

I wasn’t overly impressed with this recipe. It lacked depth of flavor and wasn’t a hit with my family.

By: Ellen

Ellen — Thu, 10 Feb 2022 03:43:43 +0000

I made this tonight and oh wow, it was sooooo good. The black lentils and the brown basmati rice I served it over really added some fabulous texture. I never had black lentils before. I really like them. Thank you for the great recipe!