Comments on: 45 Vegetable Side Dishes

By: Cookie and Kate

Cookie and Kate — Wed, 22 Apr 2026 03:49:37 +0000

In reply to Vince. Hi Vince, so glad you found a way to use your chard!

By: Vince

Vince — Tue, 21 Apr 2026 22:45:57 +0000

Thank you for all the GREAT recipes. I will be making your Sautéed Swiss Chard tonight. My chard is growing faster than I can eat it. My neighbors are chard out.
Thanks again,
Vince

By: Delilah

Delilah — Sun, 12 Apr 2026 08:53:04 +0000

Iv been following you for some years but I never coment as I’m a low interaction person, I’m truly sorry for your loss of Cookie, she inspired us all , I just came to say you’ve been a life saver for me and thank you, wish you and your family all the best

By: Cookie and Kate

Cookie and Kate — Mon, 30 Mar 2026 03:09:15 +0000

In reply to Anna. Hi Anna, thank you so much! It's a newer feature and I am periodically updating older posts.

By: Cookie and Kate

Cookie and Kate — Mon, 30 Mar 2026 03:04:56 +0000

In reply to Diana Doud. Hi Diana, I have many recipes for cooked cruciferous vegetables. For the salads, they won't be as crispy but the flavors will still be great. For example, this is my recipe for roasted cabbage.

By: Diana Doud

Diana Doud — Mon, 30 Mar 2026 01:54:23 +0000

Such delicious delightful recipes! For those who must eat gluten free, we also must refrain from eating raw cruciferous vegetables , however they can be eaten cooked. So I was wondering if adding the veggies such as brussel sprouts or broccoli cooked and cooled could be substituted in the salad recipes. I realize the “crunchy” will be missing.
Any suggestions would be helpful. What would be the best way to cook them?

By: Anna

Anna — Sat, 28 Mar 2026 16:51:16 +0000

Hi Kate! I love this recipe list format on your site. Reading on a laptop and ads are kindly just on right hand side and lets me scroll down through all 45 recipe photos and their links with ease. Now I just need to pick a few to make/re-make.
Cheers!
Anna