Comments on: Vegetarian Breakfast Burritos

By: Christina

Christina — Fri, 17 Apr 2026 16:35:53 +0000

I made these burritos this week and they were delicious. I eliminated the hash browns and made four burritos instead of 6 but otherwise followed the recipe as written. Thanks for another good one Kate!

By: Cookie and Kate

Cookie and Kate — Thu, 26 Mar 2026 22:34:26 +0000

In reply to Karen Teeling. Hi Karen, thank you so much for your kind words.

By: Karen Teeling

Karen Teeling — Mon, 23 Mar 2026 14:55:43 +0000

P.S. your recipes/directions are great and thoughtful. I do appreciate not only getting tips/suggestions, but knowing they work and why. You’re great, I’m just sorry I didn’t find your site sooner!!! Thank you

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 03:13:29 +0000

In reply to Ceci. Hi Ceci, my grocery store carries a local brand that is made fresh I really enjoy (Stacy's tortillas). I often choose sprouted versions for additional nutrition. I prioritize ones that whole wheat flour as the first ingredient, and avoid hydrogenated oils, but most storebought ones have some stabilizers in them. I hope this helps.

By: Kate Kelly

Kate Kelly — Sat, 21 Feb 2026 01:00:08 +0000

I needed a vegetarian recipe for our “burrito club” at work. These not only fit the bill but were a huge success! Everyone loved them, and they are deceptively easy to make. Thanks for another great recipe!

By: Ceci

Ceci — Fri, 06 Feb 2026 14:25:31 +0000

Kate, do you have a favorite whole grain tortilla brand? I sometimes struggle finding one with fewer ingredients. Thanks!

By: Catherine Cox

Catherine Cox — Fri, 06 Feb 2026 14:25:00 +0000

WOW!!! Another great recipe and adding hashbrowns? Marvelous! Its a fav at my house! Thanks again, Kate, you are so creative!!

By: Cookie and Kate

Cookie and Kate — Sun, 01 Feb 2026 23:39:38 +0000

In reply to Corliss Conway. Hi Corliss, yes that is a fine substitution. Just cook them according to package directions.

By: Corliss Conway

Corliss Conway — Sat, 31 Jan 2026 21:18:42 +0000

Could I use frozen hash brown potatoes instead of homemade?

By: Cookie and Kate

Cookie and Kate — Fri, 19 Dec 2025 02:25:17 +0000

In reply to Megan. Hi Megan, yes these can be reheated in a microwave, or an air fryer. I would likely choose a skillet on the stovetop over the oven, just because it would be quicker. 3 minutes for a microwave, and the airfryer will depend on type or model. For a skillet, I would toast each side until a golden brown.