Comments on: Roasted Veggie Enchilada Casserole

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 03:07:25 +0000

In reply to Lynette Roensch. Hi Lynette, you can assemble and refrigerate for a day before baking.

By: Lynette Roensch

Lynette Roensch — Sun, 25 Oct 2026 17:50:04 +0000

How far ahead can you assemble before baking?

By: cc

cc — Sun, 20 Sep 2026 21:09:19 +0000

significant other hates beans so the recipe was missing something but i think corn would be great.

Also, i used pico style but paste (pace etc) would have been better as as long it you add slice jalapenos and cappison oil

By: Cookie and Kate

Cookie and Kate — Tue, 01 Sep 2026 03:05:39 +0000

In reply to Marion Weeks. Hi Marion, yes I think this freezes well, and you can add the garnishes after cooking.

By: Els Swart

Els Swart — Fri, 28 Aug 2026 01:35:53 +0000

I made this recipe for our young granddaughters and they gobbled it up. Even their parents loved it. I love the recipe because it has many tasty and healthy ingredients. I did feel the corn tortillas were a bit too strong in flavour so will try using plain or whole wheat tortillas next time. I will definitely make it again soon. Great recipe, thanks Kate!

By: Marion Weeks

Marion Weeks — Thu, 27 Aug 2026 16:23:31 +0000

I absolutely love your Roasted Veggie Enchilada Recipe and have made it many times. I want to make it in advance for a reunion and wonder what you think of freezing it and then adding fresh cilantro topping once it is baked.

Many thanks!!!

By: Catherine

Catherine — Sat, 08 Aug 2026 22:40:07 +0000

This is delicious!

By: Catherine Paulger

Catherine Paulger — Mon, 03 Aug 2026 04:41:26 +0000

My husband was having stomach issues and wanted something simple for supper. I looked for a veggie dish and came across your Roasted Veggie Enchilada Casserole. I have a few extra veggies, so made a 1 1/2 recipe. The meal was absolutely amazing. However, because it is a heavier meal I had too many leftovers for four people. A regular recipe will be perfect for next time. Thank you!!

By: Robyn Irwin

Robyn Irwin — Tue, 07 Jul 2026 15:16:08 +0000

Delicious.
Thank you. ❤️

By: Lisa

Lisa — Tue, 16 Jun 2026 12:23:05 +0000

My family loves this recipe! It’s easy enough for weeknights plus it is hearty, filling and super delicious! Thanks for sharing!