Comments on: Veggie Black Bean Enchiladas https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 24 Oct 2026 16:27:25 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-946385 Sat, 24 Oct 2026 16:27:25 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-946385 In reply to Karla.

Hi Karla, yes a young cheddar will work, or you could try fontina, which melts well and has a milk flavor, young Gouda, a plain havarti. Those are my ideas to try, but experiment with what you have access. Anything that melts well and has a mild flavor should work.

]]> By: Karla https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-946379 Sat, 24 Oct 2026 14:59:57 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-946379 These sound so good. I’ve used your amazing enchilada sauce before on chicken enchiladas and it’s perfect. But since hubbie and I live in Greece, there’s no Montery Jack cheese availabe. Also no Colby Jack or Mexican blend. Would cheddar work? Or maybe gouda? What standard “European” type cheese would you recommend?

]]> By: Michelle Brenton https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-946264 Tue, 20 Oct 2026 02:51:56 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-946264 Delicious! After baking, we drizzled a spicy guacamole salsa over the top – added some heat! I had a bit of leftover filling, so I will use that in my morning omelet. Great recipe!

]]> By: Jan https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-946122 Fri, 16 Oct 2026 01:33:55 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-946122 It was my first attempt at any enchilada, and I used a green sauce that we picked up in New Mexico. The recipe was so easy to follow and except for leaving the corn out and adding a little fresh cilantro, they were delicious!


]]> By: Christine Harger https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-946047 Tue, 13 Oct 2026 20:29:22 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-946047 Tonight is the third time I’ve made this. I have used cauliflower each time. Haven’t changed anything though I do prefer corn tortillas.
The enchilada sauce is the bomb! Thank you for sharing!!! It’s quickly becoming a favorite

]]> By: Jess https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-945642 Tue, 29 Sep 2026 19:54:27 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-945642 In reply to Cookie and Kate.

Sorry, I should have been clearer. In place of the chopped broccoli/cauliflower. Before I saw your reply I decided to go for it and it works beautifully!

]]> By: Christy Z https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-945626 Mon, 28 Sep 2026 23:38:12 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-945626 Made this with canned enchilada sauce and as a casserole. So good! Will make it again.

]]> By: Tricia https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-944296 Tue, 01 Sep 2026 16:54:11 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-944296 Thank you so much!

]]> By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-944257 Tue, 01 Sep 2026 02:37:48 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-944257 In reply to Jessica.

Hi Jessica, instead of what?

]]> By: Lydia https://14.canadaremotejob.infinityfreeapp.com/vegetarian-enchiladas-recipe/comment-page-20/#comment-944105 Sat, 29 Aug 2026 13:04:22 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=19625#comment-944105 These are delicious! Just wondering if you can freeze the enchilada filling and use at a later date? Thanks!

]]>