Comments on: Vegetarian Stuffed Acorn Squash

By: Cookie and Kate

Cookie and Kate — Fri, 16 Oct 2026 03:44:56 +0000

In reply to Phyllis Guering. Hi Phyllis, you may just want to watch the cooking time, and make sure they get cooked through but not mushy.

By: Phyllis Guering

Phyllis Guering — Tue, 06 Oct 2026 22:52:16 +0000

Easy to follow recipe with great potential. I would reduce cheese (my husband was shocked by this as I never say something has too much cheese!) but I feel that the result was too rich. Serving black beans on the side helped reduce the richness a bit.

By: Phyllis Guering

Phyllis Guering — Sat, 03 Oct 2026 18:30:25 +0000

Question: If using carnival squash, do I need to change anything?

By: Cookie and Kate

Cookie and Kate — Tue, 28 Apr 2026 02:40:15 +0000

In reply to STEPHANIE JONES. Hi Stephanie, I think this reheats well.

By: STEPHANIE JONES

STEPHANIE JONES — Mon, 13 Apr 2026 14:14:33 +0000

is there a way to make this ahead and reheat it? or would it not reheat well?

By: Alison Moore

Alison Moore — Wed, 24 Dec 2025 02:22:12 +0000

In reply to Kate. I made it with fresh cranberries but I baked them for about 10 mins next to the squash first. Added a little sugar to them. It was good!

By: Jill

Jill — Wed, 17 Dec 2025 19:30:28 +0000

Delicious! I had a delicata squash to use up and was so glad I ran across this recipe. Loved everything about this recipe.

By: Cookie and Kate

Cookie and Kate — Wed, 03 Dec 2025 01:26:27 +0000

In reply to Hollie. Hi Hollie, yes, either of those would be great substitutes.

By: Hollie

Hollie — Wed, 03 Dec 2025 00:48:46 +0000

My husband is not a fan of dried cranberries. Would dried cherries or currants be a good substitute for the cranberries?

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 02:22:24 +0000

In reply to Shawn. Hi Shawn, I think barley and your favorite vegan cheese will work.