Comments on: Veggie Sushi Bowls

By: Mae

Mae — Mon, 20 Jul 2026 23:51:03 +0000

We have made sushi rice using your recipe dozens of times now. It is by far the best we have tried.

We love making poke bowls and this recipe got us started. Now they are a family favorite. So easy and something for everyone

By: Jenny

Jenny — Thu, 09 Oct 2025 00:37:34 +0000

In reply to Lauren.

Delicious! I like adding fresh mango and wasabi peas, as well, for a bit of sweet and spicy. :)

By: Brit

Brit — Fri, 06 Jun 2025 22:07:02 +0000

This is the absolute bomb. My kids, husband and entire family have been eating this regularly since discovering it. Currently eating it again for a late lunch for the third time this week!!
I also added original Japanese BBQ sauce which is a must in this house. I air fryer my tofu in the sauce as well! Yummmm. Thank you for this. It’s been added to our weekly meals.

By: Deborah

Deborah — Wed, 30 Apr 2025 01:47:37 +0000

Family loved this! I added imitation crab chopped with a little mayo, and topped all with furikake. I think next time I’ll double the rice sauce, yummy but we could barely taste it. Thanks

By: Liz

Liz — Sat, 26 Apr 2025 01:41:36 +0000

Wow! You did it again. Made as written and it was wonderful: flavorful, healthful, whole food.

By: Karyn Geffriaud

Karyn Geffriaud — Mon, 06 Jan 2025 21:35:36 +0000

My teens and I loooved this recipe! Even my picky one cleaned her plate. They’ve asked me to put it on the menu rotation. Thank you so much!

By: Kate

Kate — Thu, 08 Aug 2024 11:09:04 +0000

In reply to El. I prefer it without, but you can keep them if you like.

By: El

El — Tue, 06 Aug 2024 22:16:17 +0000

Thanks for the bold idea not to roll the sushi! One question- what is the reason for removing cucumber seeds? They do taste exactly the same as the rest of the cuke and add nice texture variety.

By: kate mlynar

kate mlynar — Sat, 10 Feb 2024 15:21:55 +0000

I add radish to this one instead of cucumber , this bowl is so tasty!

By: Kate

Kate — Tue, 16 Jan 2024 20:53:04 +0000

In reply to Trista. I'm excited you enjoyed this recipe, Trista! Thank you for your review.