This was another delicious recipe. I have seriously never been disappointed by a Cookie and Kate recipe. All 3 of my kids also enjoyed this. I used the Thai wheat noodles from Trader Joe’s and it turned out great!

This was totally delightful, even without red pepper flakes and toasted sesame seeds (I used raw). It tastes like the most delicious salad you could get from a good Chinese restaurant, if they made those. Thank you.

It’s a solid foundation from which one can play with all kinds of ingredients, subbing in/out depending on what one has on hand. Having read the comments, I added 1TB of peanut butter to the dressing, a little rice vinegar and some extra garlic. To the salad, I added bean sprouts, extra carrot & Kate’s yummy crispy tofu cubes. When I saw the size of the salad, I realized that there wouldn’t be enough dressing, so I only dressed half and saved the rest for tomorrow night.

PS I used buckwheat noodles from the Asian grocery store, and they were nutty and delish!

I think that it is worth a try!

I looked for an Asian style recipe with noodle and veggies.
I prepared it with fried noodle.
Taste was exactly what I wanted.

Thanks

I made this and subbed sesame oil with a good olive oil and it tastes amazing!