Comments on: Watermelon Mint Sorbet

By: Cookie and Kate

Cookie and Kate — Sun, 29 Jun 2025 22:28:27 +0000

In reply to Jay. Hi Jay, the rum improves the consistency, but can be omitted.

By: Jay

Jay — Sun, 29 Jun 2025 15:54:53 +0000

Looks so refreshing! Is there anything non-alcoholic that could be used instead of the rum? Would love to make this with my kids :)

By: Kate

Kate — Tue, 17 Mar 2015 18:43:15 +0000

In reply to Vanessa. You can definitely make this without the rum!

By: Vanessa

Vanessa — Mon, 16 Mar 2015 17:38:45 +0000

This is perfect! My mom just bought 2 big watermelons. We have all the ingredients except white rum but I still would like to try it without this missing ingredient.

By: kate

kate — Mon, 26 Sep 2011 05:14:50 +0000

In reply to kerry.

Hey Kerry, thanks for asking. This recipe is pretty icy, so it would lend well to a granita, which doesn’t require an ice cream maker at all! Here’s the basic technique: http://www.bonappetit.com/recipes/2011/06/watermelon-granita

If you try it, please let us know how it turns out! :)

By: kerry

kerry — Sat, 24 Sep 2011 23:35:27 +0000

I don’t have an icecream maker but would love to try the recipe. Do you have a way of making it manually that I might follow? Another gadget or machine in my kitchen might just to be a choice of it or me.

By: Brittny

Brittny — Sat, 10 Sep 2011 05:47:07 +0000

this mixture is great ran through a sieve or chinoise as a cocktail

By: claire

claire — Tue, 09 Aug 2011 15:00:11 +0000

Just what I need on a sweltering day!

By: Sherilyn (Wholepromi

Sherilyn (Wholepromi — Thu, 04 Aug 2011 07:32:35 +0000

Wow – love the addition of the white rum. It sounds very refreshing.

By: niki

niki — Thu, 04 Aug 2011 03:44:17 +0000

This looks amazing, and your photography is stellar!