Comments on: Whole Wheat Banana Pancakes

By: Laurie Lasala-Tuttle

Laurie Lasala-Tuttle — Sat, 23 May 2026 16:58:53 +0000

So tasty! Made with whole wheat flour, soy milk, no extra sweetener or fats. Cottage cheese & syrup on top, delicious!!

By: Lisa

Lisa — Thu, 21 May 2026 13:38:49 +0000

In reply to October Paschen.

Amazing recepie,thank you

By: Stewart Waller

Stewart Waller — Sun, 10 May 2026 20:18:30 +0000

These were delicious and simple. I’ve switched to complex carbs wherever I can to keep my blood sugar (and weight) under control. These are now on the menu!

By: JoAnn Carr

JoAnn Carr — Sun, 12 Apr 2026 15:52:29 +0000

Love this recipe! This is my go to pancake recipe!

By: Gabe

Gabe — Sat, 07 Mar 2026 17:19:45 +0000

Wow, these were really, really good. I made a couple slight modifications:

-doubled the recipe
-used half fresh-milled einkorn whole wheat flour, half King Arthur AP
-used sight olive oil instead of melted fats—I was anxious about melted fat congealing and making the batter weird
-threw a healthy handful of blueberries into the batter

10/10, this is the new house pancake!

By: Amy Raymond

Amy Raymond — Sun, 22 Feb 2026 17:44:17 +0000

My husband was so impressed with these pancakes, I did use 3/4 C. whole wheat flour and 1/4 C. Of buckwheat flour. Otherwise, I used soy milk and coconut oil.They cooked so beautifully in the no stick pan without oil.

By: Gita

Gita — Wed, 28 Jan 2026 00:19:11 +0000

In reply to Cookie and Kate. The given measurement did not work for me somehow. My 1 cup is 8oz of wheat flour, 1/3Rd cup is 60ml which I doubled. Good that I did not add all dry ingredients at once. But I do not understand why....

By: Rain W

Rain W — Sat, 10 Jan 2026 17:22:34 +0000

So good! Whipped these up quickly this morning and they were fluffy as promised. I subbed egg whites from a carton for the egg, olive oil for the butter and added the BP and we flour to the wet mixture. I didn’t add maple syrup to mix but definitely served on top! Absolutely delicious.

By: Sharon

Sharon — Tue, 06 Jan 2026 23:42:09 +0000

One of the best pancake recipes I’ve tried and my 1 yr old loves them! I appreciate that these aren’t gummy, and the amount of baking powder makes them super fluffy!

By: Sally

Sally — Sat, 03 Jan 2026 18:15:11 +0000

These banana pancakes are great! For those looking for a high-altitude adjustment, just do half of the baking powder (1 1/2 tsp) – I live in Denver and this seemed to be the right amount. We loved them and I’ll definitely be making these again. Thanks for the recipe!