Comments on: Whole Wheat Coconut Waffles

By: Kelly

Kelly — Wed, 08 Jul 2026 15:33:54 +0000

Love your recipes and use them often. The only change I made was 2T. coconut sugar. it worked great and the waffles had a slight caramel flavor…yum. thanks for sharing

By: Cookie and Kate

Cookie and Kate — Mon, 14 Apr 2025 02:35:16 +0000

In reply to Andie. Hi Andie, thank you for sharing your modifications and how they worked out.

By: Andie

Andie — Fri, 11 Apr 2025 14:15:40 +0000

I have a really good waffle maker so I took a few risks with this recipe!
I used a flax egg instead of a real egg, and a can of full fat coconut milk (Aroy-D) plus water to replace the coconut oil. 3 tsp of baking powder instead of 2.

They turned out great! Nice and crispy. The batter was thick.

My waffler is an old toastmaster that gets super hot. I think the high temp helps

By: Kate

Kate — Fri, 09 Dec 2022 12:06:50 +0000

In reply to LuAnn West. Hi! I used canned here.

By: LuAnn West

LuAnn West — Fri, 09 Dec 2022 02:42:43 +0000

Is the coconut milk used in this recipe canned coconut milk or the refrigerated coconut milk in acarton?

By: Kate

Kate — Thu, 03 Feb 2022 20:48:59 +0000

In reply to Rhiannon. I love that, Rhiannon! Thank you for sharing. I'm glad you trust my recipes!

By: Rhiannon

Rhiannon — Sun, 30 Jan 2022 13:45:12 +0000

These were delicious! Perfect morning-after-the-blizzard fuel for shoveling. Your recipes never let me down :)

By: Ann

Ann — Sat, 17 Oct 2020 02:14:21 +0000

In reply to Kate. Thanks Kate will do

By: Kate

Kate — Fri, 16 Oct 2020 18:27:43 +0000

In reply to Ann F. Hi Ann, I'm sorry this one was a flop for you. Unfortunately, using regular fat coconut milk and not light (then adding water) impacted the result. If you try it again as the recipe reads, I would love to hear how it goes!

By: Ann F

Ann F — Fri, 16 Oct 2020 16:20:12 +0000

This recipe was a total failure for me, not sure what I did. I used canned coconut milk that was regular not light because its what i had. I had to add a ton of water to get right consistency, and then the whole thing stuck like glue to my waffle iron. I had to make pancakes out of the batter, which seems laden down a bit with oil….1/3 c seems a lot. I like the concept though and coconut flavor comes thru nice. I added some grated coconut. Does type of waffle iron make a difference?