Comments on: Whole Wheat Pancakes

By: Eva Fresa

Eva Fresa — Thu, 30 Apr 2026 16:18:01 +0000

I LOVE this recipe! I swapped the butter for sunflower oil and the maple syrup for honey – and it tasted great!

By: Susanna

Susanna — Sat, 04 Apr 2026 18:07:14 +0000

I made this for my 10 month old. He gobbled it up. I used whole wheat and was afraid he might not like it. But he enjoyed it every morning feeds himself. THANK YOU.

I microwaved two pancakes, stacked and wrapped with a wet paper towel for 25 seconds. Comes out moist and not hard.

Will definitely make this again with whole wheat white for his big brother.

By: Sue B

Sue B — Sun, 08 Mar 2026 16:30:38 +0000

Had no idea a little cinnamon could make such a difference.

By: Ellen W

Ellen W — Fri, 27 Feb 2026 23:06:24 +0000

These were great. Also wanted to thank you for excellent cooking instructions. First time with the cast iron skillet was a success!

By: Kely Lyons

Kely Lyons — Mon, 23 Feb 2026 08:25:29 +0000

Quite simply the BEST pancake recipe I have ever tried. It’s now our household standard!

Thank you!!!

By: Karen

Karen — Wed, 18 Feb 2026 17:06:39 +0000

I made these yesterday for lunch. Fantastic.
thank you.

By: Julia

Julia — Wed, 04 Feb 2026 02:19:21 +0000

So so good! My husband, who is somewhat whole wheat averse, didn’t even think about it that these were whole wheat until I asked him if he noticed. Then he said he could taste it but it was good! My favorite parts were how fluffy but substantial they were, and the crispy edges. Perfect!

By: Ali

Ali — Mon, 02 Feb 2026 05:55:08 +0000

Made these this morning and they were so fluffy and delicious. Doubled the recipe. I had some homemade whipped cream and some defrosted strawberries and all of it together was just like a strawberry shortcake. I didn’t change a thing about the recipe, it’s perfect. I didn’t feel that typical blood sugar spike and crash with typical pancakes because of the whole grains and all the milk in the recipe. Now it’s 10pm and I’m craving more!

By: Heather

Heather — Sun, 25 Jan 2026 17:38:04 +0000

Delicious and easy to make. Used the olive oil and unsweetened almond milk suggestion. Working on more heart healthy and increased fiber swaps. Happy to find a recipe that lets me enjoy a favorite comfort food.

By: Katie Bilotta

Katie Bilotta — Sun, 25 Jan 2026 11:48:42 +0000

I made these last night after my son had eaten his dinner… I didn’t know how he’d feel about the whole wheat flour as a sometimes-picky-3-year-old. I left a few on the counter to cool and he gobbled up three of them! Needless to say, they were a success. Super quick to make, delicious, fluffy, and you feel a little healthier with the whole wheat flour.