Comments on: Megan’s Wild Rice & Kale Salad

By: Caitlin

Caitlin — Fri, 07 Feb 2025 13:15:12 +0000

I’ve been making this for years!! delicious.

By: Kate

Kate — Thu, 07 Sep 2023 23:57:28 +0000

In reply to Deanna. Thank you for sharing how you made this, Deanna! I appreciate your review.

By: Deanna

Deanna — Sun, 27 Aug 2023 18:13:51 +0000

This was good, not great for me. Only thing I did different was omit maple syrup. I added walnuts and used Violife feta. Ended up putting some fresh torn basil in to amp up the flavor and would do it every time from now on. It’s worth making again, but I’ll probably keep tweaking it—my husband wants some supremed oranges added next time, and I think that sounds great. Overall, love the cooked rice with the fresh veggies but was just a tad too bland for me as is.

By: Michelle

Michelle — Sun, 02 Oct 2022 18:54:28 +0000

I’ve been obsessed with this salad. I made a large batch of wild rice (a blend) and froze half of it. I make double batches of the dressing and keep it in a glass jar in my fridge. Then when I’m feeling a craving, I just chop up the veggies, run some warm water over the rice in a strainer, dress tye salad and and crumble some feta on top. I bet I’ve eaten this salad 10 times over the past few weeks! Excellent.

By: Lindsay Parks

Lindsay Parks — Sun, 22 Aug 2021 03:50:46 +0000

Superb salad! I used black rice that I cooked in my rice cooker and was perfect. The salad dressing with 2T. Lemon juice and 4T. Olive oil seemed unusual…usually in reverse proportions. Tasked too sour so I doubled the oil and added a little extra maple syrup. Delicious and would be beautiful to serve during the winter holidays. I finally bought your cookbook for myself after years of using your online recipes! And recommend to all my friends!

By: Kaitlin Wanberg

Kaitlin Wanberg — Wed, 24 Feb 2021 23:13:15 +0000

We LOVE this recipe :) I keep the rice and cheese separate until I serve it and just add them to the top of the salad/veggie mix when plating. I store them separately as well for leftovers, as I like to heat the rice up again before adding it. For some reason a warm component to a salad always makes it feel more filling.

Thank you for your recipes, Kate! I haven’t found one I don’t love, and I recommend them constantly to friends and family.

By: Kate

Kate — Tue, 04 Aug 2020 14:52:02 +0000

In reply to bonnie. Thank you for sharing, Bonnie! I'm glad you both were able to enjoy it.

By: bonnie

bonnie — Tue, 04 Aug 2020 13:53:02 +0000

My husband and I both found this delicious, with a great texture. I added toasted pepitas and sunflower seeds. We used Israeli sheep feta. Definitely a keeper!

By: Rasa

Rasa — Mon, 06 Jul 2020 18:06:42 +0000

What a great tasting salad. I cooked the rice on the stove and it turned out perfect. Also, I topped it with some hemp hearts. Thank you for sharing this recipe.

By: hello

hello — Tue, 05 May 2020 11:46:43 +0000

In reply to Helene Goldnadel. dasd