Comments on: Zucchini Noodles with Arrabiata Chickpeas

By: Kate

Kate — Thu, 12 May 2022 20:30:11 +0000

In reply to Jaimie. Wonderful, Jaimie!

By: Jaimie

Jaimie — Tue, 10 May 2022 00:39:43 +0000

This was so good! I loved the zucchini noodles done this way, I’d never had them like this before. The dish also looked amazing. Will definitely make again!

By: Kate

Kate — Wed, 13 Apr 2022 15:14:38 +0000

In reply to Debbie. I'm happy you enjoyed it, Debbie! I appreciate your review.

By: Debbie

Debbie — Fri, 08 Apr 2022 20:30:10 +0000

This recipe is awesome good. I give my chickpeas a rough chop so that I am not having to chase them with my fork! I’m going to make it for the second time tonight. Thanks for delicious simplicity!

By: Kate

Kate — Fri, 19 Feb 2021 21:00:58 +0000

In reply to Erica. Thank you for sharing, Erica!

By: Erica

Erica — Thu, 18 Feb 2021 02:20:42 +0000

So delicious and healthful. I didn’t have fresh tomatoes or basil so I used ~ 3/4 jar tomato sauce and a few shakes of dried basil instead. I also used pre-spiraled yellow zucchini noodles from the grocery store. The texture of the chick peas were favorite part of this recipe!

By: katie

katie — Wed, 27 May 2020 03:18:07 +0000

So delicious!! We’ve got an abundance of zucchini in our garden already this season so are always looking for new ways to eat them. This recipe is full of flavor and nice to look at, to boot. Thank you so much for keeping our meals delicious, interesting and healthy.

By: Kate

Kate — Mon, 26 Aug 2019 17:33:55 +0000

In reply to Jenny. I appreciate the input! I like to keep my ingredients in the name to help when people are searching. :)

By: Jenny

Jenny — Sat, 24 Aug 2019 13:35:13 +0000

I think you should call these ZUDLES. Great idea to bake them.

By: Kate

Kate — Tue, 24 Oct 2017 19:01:46 +0000

In reply to Kathryn. Perfect! Glad it was able to satisfy. Thank you for your feedback, Kathryn! If you would want to leave a star review, I would appreciate it.